| University Level | 1.2.1 | Key characteristics of circular economy business models in food supply chain | e-Lecture | 2 hours |
| 1.2.2 | Benefits of circular economy business model in food supply chain | |||
| 1.2.3 | How to create a circular economy business model in food supply chain | Individual work – group work | 2 hours | |
| 1.2.4 | How to adopt and use the business models in CE | Consultation | 1 hour |
| Secondary School Level | 1.2.1 | Key characteristics of circular economy business models in food supply chain | e-Lecture | 3 hours |
| 1.2.2 | Benefits of circular economy business model in food supply chain | |||
| 1.2.3 | How to create a circular economy business model in food supply chain | Individual work – group work | 4 hours | |
| 1.2.4 | How to adopt and use the business models in CE | Consultation | 2 hours |
