1.3 Creating healthy products by means of circular economy

1.3.1 Definition of healthy products
(e-Lecture)

1.3.2 Production of functional healthy food – legislatives to be met, certificates, research etc.
(e-Lecture)

1.3.3 Types of healthy products and CE principle incorporated
(e-Lecture)

1.3.4 Example of innovative idea of healthy product and relation to CE
(Individual work)

1.3.5 Food waste CE model idea put in use
(Group work)