1.3 Creating healthy products by means of circular economy

1.3.1 Definition of healthy products

1.3.2 Production of functional healthy food – legislatives to be met, certificates, research etc.

1.3.3 Types of healthy products and CE principle incorporated

1.3.4 Example of innovative idea of healthy product and relation to CE
(Individual work)

1.3.5 Food waste CE model idea put in use
(Group work)