2.1 Ethics and principles for the development of social entrepreneurship – Train CE Food
   

2.1 Ethics and principles for the development of social entrepreneurship

University Level 2.1.1 Entrepreneurship and social entrepreneurship: definition and characteristics e-Lecture 0,25 hours
Individual work 0,25 hours
2.1.2 Ethics and principles for the development of social entrepreneurship and cooperativism e-Lecture 0,25 hours
2.1.3 How can these ethics and principles guide our business models? Guided e-learning 3 hours
    Consultation 0,75 hours